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Lemon: The lemon provides a bold, bright flavor, so be sure to use fresh lemon juice! Pasta: Spaghetti, rigatoni, or paccheri (see in the photos) are my favorite shapes for this sauce. To dress things ...
This delicious 30-minute homemade seafood stock recipe is made with crab shells or shrimp shells and is the perfect base for seafood soups and stews. Plus, I've included tons of tips and tricks on how ...
Welcome! I’m Karishma, and I run the Home Cooking Collective. I am a culinary researcher and a seasoned home cook of 15+ years. Here at the Home Cooking Collective, we believe that cooking is the ...
What Makes This Recipe Different Zucchini is 94% water, so it doesn't have that much flavor on its own.Unlike other zucchini risotto recipes, I use Deb's technique to coax out zucchini's natural, ...
This 30-minute spicy spaghetti arrabbiata is flavorful, tangy, and garlicky. Made with garlic, tomatoes, olives, and capers, it's sure to be a weeknight favorite pasta dish. Inspired by arrabbiata ...
Once you discover this easy method for making crispy garlic chips, you'll never go back! Thinly sliced garlic is submerged in oil and microwaved until golden brown and crispy. It's a versatile ...
Welcome to the Home Cooking Collective! We offer a diverse collection of cozy, flavorful, small-batch recipes made from scratch. I am a culinary researcher and home cook of 15+ years. Here at the Home ...
This spicy Calabrian chili pasta is a delicious weeknight meal with notes of sweet fennel, tangy tomato, garlic, onion, and spicy Calabrian chilies. The sauce clings to the spicy pasta as the soft and ...
This elegant recipe from Samin Nosrat's cookbook, Salt Fat Acid Heat, involves marinating a whole chicken in buttermilk and roasting it to perfection for a moist and juicy result.
This easy pepper jack mac and cheese recipe is mildly spicy, ultra creamy, and features a crispy, crunchy breadcrumb topping.
This green peas pulao recipe, or matar pulao, uses tried-and-true techniques to produce fluffy, aromatic grains of rice studded with peas and spices. Using the absorption method is a foolproof method ...
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