Plants store carbon in two primary forms: starch and triacylglycerols (TAGs). Starch is mainly stored in chloroplasts in ...

The use of solar power is growing rapidly, especially in developing regions in the tropics, as countries work toward meeting ...

A new study by Brown University researchers suggests that gold nanoparticles—microscopic bits of gold thousands of times ...

Climate change may significantly impact arsenic levels in paddy rice, a staple food for millions across Asia, reveals a new ...

The pedunculate oaks typical of Leipzig's floodplain forest and other German oak forests are struggling to regenerate in the ...

A research team from the Institute of Statistical Mathematics and Panasonic Holdings Corporation has developed a machine ...

A recently published paper reveals that soil scratching by gorillas in Congo's Nouabalé-Ndoki National Park is a foraging ...

Potatoes are a staple food for over 1.3 billion people. But despite their importance for global food security, breeding ...

Risky human behavior, not aggression by alligators, is the leading cause of alligator bites, according to a study by ...

Since time immemorial, plants and arbuscular mycorrhizal fungi have coexisted in a mutually beneficial relationship. The ...

Many teachers and parents know neuroscience, the study of how the brain functions and develops, is important for children's ...

Scientists have uncovered new details about cellular filaments that play a critical role in wound healing, according to a ...