本烘焙证书课程由蓝带巴黎开创，旨在向未来的烘焙行业专业人士和经营者传授必须掌握的面包烘焙技术以及行业趋势。 蓝带国际上海校区作为专门开设厨艺课程的高等学府，推出以职业发展为 ...

Après une carrière de 25 ans dans l’industrie touristique, Nicolas André a décidé de suivre ses rêves et se reconvertir à l’âge de 47 ans. Souhaitant ouvrir une cave à vins indépendante, il avait ...

Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within ...

Le Cordon Bleu Ottawa is thrilled to announce that it has once again been recognized as "North America's Best Culinary ...

Le Cordon Bleu London alumnus, Luke Jenneson, is celebrating a triple win at this year’s Great Taste Awards as his business, ...

After months of planning and construction our campus is now better than ever, a new pâtisserie demonstration theatre and ...

On 2 nd October, Le Cordon Bleu London will be hosting a Guest Demonstration featuring Piotr Lesnianski, chef, baking instructor and self-taught sourdough baker. For this demonstration, Chef Piotr ...

The trip was organised to allow Matthieu to connect with alumni from the States and to meet some of the exceptional ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

We offer a range of cuisine and patisserie programs here at Le Cordon Bleu Australia. With the perfect blend of practical and theory-based training we provide you with the opportunity to build your ...

On Friday 13 th September 2024, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ball Room at The Dorchester, London. Graduates of the Grand Diplôme ®, ...

Rejoignez-nous pour une expérience exceptionnelle au cœur de Paris, où la passion pour la pâtisserie s’allie à l’excellence culinaire de l’institut Le Cordon Bleu et à l'expertise du chef Karim Bourgi ...