Gorgonzola PDO has been called the "King of Blue Cheese" and "A Name for Italian Excellence". I call it "Delicious", "Melting ...

Hello Lindsey, Every year I cook two 2lb Christmas puddings, one for me and one for my brother. This year he's asked me to make them a smaller one. My question is, how long should I steam a 1lb ...

Scallops in the Shell is a recipe included in our Cookery School - and the beauty of it is you can watch how it is made, and ...

Born in East India where she learned to cook from her mother, Romy travelled to the UK in the 90's and missing family and ...

Our November reading list is bursting with great titles this month and better still you could be the lucky member who wins a ...

Start off your November baking with Delia's Spiced Apple and Cider Cake.

I’ve recently bought Delia’s oblong cake tin, but I can’t remember which recipe I intended to use it for: do you have a list of suggestions, or would it be a 3 or 4 egg sponge and same cooking time ...

I’m about to make Delias traditional Xmas fruit cake. With an 8in cake , what depth does it need to be. Thanku ...

Hello Lindsay, I am an ex-pat who has lived in Norway for many years. I am going to make my own mincemeat this year. We cannot buy suet in Norway. Can I use butter or margarine instead? What about the ...

Browse our November selection and win all the books on this page.

Here you will find all our regular updates and stories. Menu of the Month chosen by Lindsey is a three-course meal using seasonal ingredients, Shop Watch features the latest must-have ingredients and ...