The rise of the modern wine bar is changing not just how Britain drinks and thinks about wine, but how it eats.

US-founded Tex-Mex brand Velvet Taco is to make its UK debut in spring next year having secured a site in London’s Piccadilly ...

Neighbourhood restaurant and artisan bakery group Boxcar will launch its third venue in the capital this month.

St Pancras Brasserie & Bar will relaunch later this month with a new menu created by newly-appointed executive chef Thomas ...

The general manager at The Blue Pelican on Westwell Blanc de Blanc Zero Dosage, smashing Zalto glasses and turning Deal onto ...

The Bat and Ball pub in Cuddesdon, Oxfordshire, is to relaunch next month having been acquired by newly launched pub group ...

The head chef at the Michelin-starred Black Swan in Oldstead on swapping the Civil Service for the kitchen, a particularly ...

Seafood restaurant and retail brand Caviar House & Prunier has shuttered over half of its UK airport estate following an ...

Orry Shand, executive chef at Entier Ltd, Scotland’s largest independent catering company, has been crowned National Chef of ...

Popeyes says it is ‘well positioned to continue growth ambitions’ after seeing revenues rise to £58.1m in 2023, up from £15m ...

New York-style bagel concept It’s Bagels is to open its first West End outpost later this month with a site on D'Arblay ...

Entier head chef Andrew Clark, The Balmoral breakfast chef de partie Allan MacDonald, Fingal chef de parties Marcin Borek and ...