Here are five modern dim sum dishes in Hong Kong that are worth a try. Not your typical hole-in-the-wall place. Their steamed ratatouille dumpling is stuffed with veggies and served with a zesty ...

When it comes to the city’s food, staples such as Hong Kong-style milk tea, egg tarts and bubble waffles often spring to mind. But one local delicacy outshines them all: dim sum. Voted as locals ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.