7 ingredients are back on grocery shelves—see what’s returned, why it matters, and how to use them for better meals and ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

The global yeast market is rising faster than a sourdough starter on a summer day. Once confined to baking aisles and ...

Since yeast often comes in easy packets, you might be tempted to just toss it into your dough without activating it. Here's what happens to your bake if you do.