The owners of Cafe Campli, a Baltimore restaurant, will be closing its doors at the end of June to open a new location in Italy.

The Mill on North Food Hall, a community-driven culinary hub in Baltimore, has officially opened its doors. Enjoy local foods and community events.

Nine Baltimore recreation centers will extend summer hours as part of the city’s effort to keep at-risk youth out of trouble during the warmer months.

A new grant program will support new and existing restaurants, food entrepreneurs, and culinary concepts in downtown ...

Change is coming to the Inner Harbor in more ways than one. In addition to an ongoing revitalization project greenlit by voters last fall, Baltimore's Department of Transportation announced upgrades ...

The Prime Rib has been holding court in Baltimore since 1965, maintaining its reputation as one of the most sophisticated ...

The Prime Rib stands as a monument to sophisticated dining in Maryland, a place where the art of the meal is still practiced ...

Owner and architect Logan Mahaffey refreshed the compact, three-story home’s kitchen, bathrooms, and wall finishes while preserving its charming staircase and brickwork.

With new design hotels and a high-low culinary renaissance, Baltimore is getting its groove back.

Madness. Layer after layer of creativity. Endless inspiration — and no, we’re not talking about experimental music. We’re ...

BALTIMORE — Baltimore City leaders broke ground on the second phase of the Rash Field Park renovation project Thursday, beginning the second part of a collective effort to transform the Inner Harbor ...

A portfolio of Chasen Cos. properties is pulled off the auction block, a Harborplace restaurant moves to Fells Point and more ...