Meatballs are a go-to favorite for many meals—easy to make, full of flavor, and incredibly versatile. They can be served on ...

Cowboy meatballs are boldly flavored with a sauce that starts with smoky, savory chipotles in adobo in order to balance the ...

Ricotta Meatballs with Tomato Sauce are tender ... Combine the remaining ricotta mixture with the ground beef, ground pork, ...

Make the meatballs and sauce in advance when time is on your side, then heat them up on a frantic midweek evening. Serve with spaghetti or hunks of crusty, fresh bread. Step 1: Make the meatballs ...

They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon. I thought there might be ...

Juicy, tender chicken meatballs simmered with a savory sun-dried tomato cream sauce make for a crowd-pleasing meal. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...

In a bowl, mix the minced beef with the cold sweated ... Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan.

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...

In the meantime mix the breadcrumbs, beef, parmesan ... pan and sauté the meatballs until lightly browned. As they are done, lift them out and place them in the sauce. Serve with crunchy bread ...