There’s something truly magical about the combination of crispy, golden fries piled high with savory toppings. And when those ...

National French Fry Day is observed on July 11, and this is a great excuse to try fries in some unexpected and delicious new ...

Since bursting into the F&B scene in 2023 with their viral-loaded fries — think truffle‑infused beef, spicy garlic aioli, and indulgent cheesy drizzles — frités quickly became a local favourite. This ...

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Nasi padang stall operator Murni, 66, said the price of raw beef cubes that she uses for her slow-braised beef rendang recently shot up to 400 ringgit a box from 280 ringgit just a few months ago.

After all, the lore of the deliciousness of beef tallow french fries goes back at least to the 1990s, when fast food giant McDonald’s stopped using it as part of a push against saturated fats.

Beef tallow, which once might have been more at home in a Dickens novel than a TikTok video, is having an official Moment. Influencers are singing its bovine praises. Robert F. Kennedy Jr., the ...

Rich and meltingly slow-cooked, a rendang recipe - whether it's a classic beef rendang from Indonesia or a modern variation, has a flavour as deep as its history.

Avila grew up in Chicago, and his menu includes the aforementioned hot dog and a beef rendang sandwich, which pays tribute to the Italian beef. Topped with giardiniera, crispy shallot, green onion ...

Rendang Republic allows him to do the same. “This brings me closer to my heritage,” he says. “I just wanted to connect with my Indonesian side more, so the food is what brings me closer to it.” ...

1) Cut beef fillet across the grain into 4cm thick slices. Marinate with pepper. Heat oil in saucepot. Fry ground shallots till fragrant. 2) Add ground spice ingredients, lemongrass and cashew nuts.