The health secretary announced a push to eliminate petroleum-based colorants from the food supply. But he'll need to get food ...

Maryland might not be the first state that comes to mind when you think “legendary barbecue,” but that’s precisely what makes these discoveries so satisfying. Hidden between the crab shacks and ...

Some have quit in frustration. The leading nutrition scientist at the N.I.H., Kevin Hall, recently resigned, saying he was ...

U.S. health officials say they will urge food makers to phase out petroleum-based artificial colors in the nation’s food ...

Every year, the winding mountain streets of Tetela del Volcán are filled with a crush of vivid yellows, purples, greens, ...

With spring on the doorstep, animals who have been in hibernation are starting to emerge. The state Department of Environmental Conservation reminded residents to take precautions to avoid human ...

For its third year, the Black Women in Food Summit is celebrating the talent, resilience and innovation of Black women in the ...

BOX ELDER — Montana Roem is worried that a proposed $1 billion cut to federal food programs that aid schools and charities will hurt her family on two fronts. As she waited in a line of cars at ...

IDS graduates Callum Chapman and Norma Jean Park (MA Food & Development, Class of 2024) were lead authors on the IDS Working Paper Towards Transformative Change: Grass-roots Innovations for Food ...

These include functional improvements over classic wood-based pulp for paper, food safety, recyclability, easy integration in existing processes and no negative impact on continued FSC-certifiability ...

Whether you’re reading a magazine, making a handwritten grocery list or buying bath products in paper packaging, you’re benefiting your family and our forests. Which means you may be a paperta ...