Making dessert has never been easier! No special skills, fancy ingredients, or hours in the kitchen—just quick, deliciou ...

Our sweet Alabama pecan bread has a rich, nutty, caramelized flavor. The pecans add a buttery crunch, and the texture is ...

Once the dates are pitted, let kids fill them with tahini and dip them in chocolate. Then they're ready to decorate with shredded coconut, crushed nuts, sesame seeds, orange or lemon zest, or even ...

we've created a simnel cake recipe that takes less time to bake (Mary Berry's recipe spends just over two hours in the oven) and includes modern twists like an almond paste filling, pistachio butter ...

Mary Berry’s Victoria sandwich cake recipe makes for the perfect sweet ... When making any type of cake, I’ve always left my baking spread or butter out to get to room temperature before ...

This rich chocolate cake, also called wacky cake, contains no eggs, dairy, or butter. The recipe is said to have ... but so tasty. Pies like pecan and lemon meringue use lots of eggs, but most ...

This rich chocolate cake ... to this recipe. The base is made with graham cracker crumbs, butter, peanut butter, and powdered sugar, all with a layer of chocolate on top. That’s it: only five ...

Best left a day or two before cutting, the Sachertorte cake is best baked today or tomorrow for a lovely bite at the weekend. Mary Berry shared her go-to recipe for making the world-renowned ...