Before you cook cassava, you need to peel it. Start by removing the skin with a knife. It's easier if you cut off both ends ...

Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...

Kokonte is made from cassava flour and, like all things cassava, was known as food eaten by the poor. President Museveni made the point that he ate cassava. In other words, nobody should be ...

The world of Filipino street food is unparalleled ... and thicken it with one unique ingredient: cassava flour. Also known as yuca or manioc, cassava is a starchy tuberous plant that grows ...

You can easily make your own Kakanin or Cassave Cake at home with the help of Chef Jackie Ang Po, who made the exact measurements to follow in this recipe.

The Senate has advanced moves to mandate the inclusion of 20% high-quality cassava flour in wheat used by all ... which is a major staple food for the masses in Nigeria. “The continued ...