That’s exactly what happens at Sunrise Inn in Warren, Ohio, where the chicken parm isn’t just a menu item—it’s practically a ...

When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this ...

From root beer-flavored barbecue sauce to dill pickle-flavored cheese shreds, this week’s new product innovations span all ...

Vegetables have varying levels of natural sugars. Read on to learn which are the lowest to help keep your blood sugar levels ...

Restaurant-quality, one-pot comfort food at home? Here's how Passanante's made it easy for my family—and it can for yours.

To begin, place the pasta in a pot of boiling salted water and let it cook for five minutes. While the pasta is bubbling away, place a teaspoon of olive oil in a large frying pan. Chop the bacon ...

1 medium to large onion, halved and sliced 2 large garlic cloves, minced 1 tsp dried oregano or basil 3/4 cup white wine (see Eric’s options) 3/4 cup chicken stock 1/2 cup pickled hot pepper ...

Add it to a jambalaya recipe with shrimp. Sausage can also be added to your favorite pasta dish, or salads, served on its own, sautéd with veggies or added to a sauce.

Once the pasta is cooked through, the final few touches are added. Minced pickled hot cherry peppers and heavy cream are mixed in, acting as each other’s yin and yang. The peppers provide a dose ...

Posted: March 4, 2025 | Last updated: March 4, 2025 Creamy, spicy, and packed with flavor—what happens when we turn Chili’s famous Cajun Chicken Pasta into a sausage?

Cook sausage in a Dutch oven over medium heat, stirring occasionally until browned and fully cooked, about 20 minutes. Drain the sausage well on a paper towel-lined plate; cool slightly.