Chives can be a wonderful addition to a dish that is lacking flavor or color, but how do you cook with them properly? Review ...

Chives are pretty, low-maintenance perennials that work great as borders in a cottagecore-style garden. Plus, you can use ...

Allium tuberosum are garlic chives or Chinese chives while Allium schoenoprasum are the common chives. They’re the smallest species of the onion genus, Allium.

Chives belong to the Allium genus, which also includes garlic, onions, and leeks. Chives, or Allium schoenoprasum, are a green vegetable with a mild onion-like flavor. People have cultivated ...

I sometimes wonder why garlic chives (Allium tuberosum) are not as commonly grown as regular chives (Allium schoenoprasum). They are hardy perennials and just as easy to grow. Like regular chives ...

Chives come from another flowering plant, Allium schoenoprasum (the blossoms are edible; look for chive blossoms at the farmers market). The grass-like leaves are bunched and sold as an herb.

Plant Basics Common Name: Chives Botanical Name: Allium schoenoprasum Family: Alliaceae Sun Exposure: Full sun to part shade Soil Type: Moist, well-drained Mature Size: 8 to 12 inches tall and wide ...

Chives, Allium schoenoprasum, are native to the Northern Hemisphere and the smallest of the onion family. The thin, round and hollow leaf has an onion-like flavor and is grown from bulbs in grass ...

Chives are a completely different plant from green onions, but they are closely related: Chives are in the genus Allium along with green onions (chives’ species name is Allium schoenoprasum).

A. schoenoprasum is the common chive. It has cylindrical leaves and a mild onion flavor. A. tuberosum is the Chinese or garlic chive. It has flat leaves and a mild garlic flavor. -- Hillary Ferrara ...

Types of Chives Common chives (Allium schoenoprasum) are the most common variety. They have a slight onion flavor. Garlic chives (Allium tuberosum) are chives with a subtle garlic flavor. The foliage ...