Corned beef is delicious on its own, but if you’re lucky enough to have leftovers, the best thing you can do is transform ...

We are taking all the flavors of a Reuben sandwich and putting it into an appetizer. Angela Horkan with the Wisconsin Beef Council joins FOX6 Wakeup to show us how to make Reuben Wonton Cups.

Top each toast with 1 tablespoon of sauerkraut, 1 slice of corned beef and a small slice of Swiss cheese. Place baking sheet back under the broiler and broil until cheese is bubbly and golden.

For only four days, the Fort Pierce restaurant offers traditional Irish food: shepherd's pie, corned beef Reuben sandwiches and corned beef and cabbage. For only one day, it serves a traditional Irish ...

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...