Other flavors Cardenas has created have been inspired by his community such as the 956 kettle corn flavor. “The 956 flavor, which is dill pickle and Takis, everybody in the Valley is eating dill ...

Cut corn kernels off cobs and discard cobs ... Remove pan from heat and stir in half the dill. Scatter remaining dill and crumbled feta overtop. Finish with a drizzle of olive oil.