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In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

Crispy, savory, and veggie-packed—this is my go-to vegan fried rice recipe, and it's ridiculously easy. Here’s what you need ...

Chef Ricardo Castro shares his pro secrets for authentic, tasty fried rice that’s quick and easy to put together on a busy weeknight. Chef Ricardo’s Egg Fried Rice Drizzle clear oil in ...

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In a large skillet or wok, heat two tablespoons of ghee and sauté the onion over medium heat until softened, about five to ...

On a week-long trip to Cartagena, the chef sought out icy cold coconuts, fresh seafood, and copious amounts of deditos de ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

Discover 10 healthy Filipino recipes that retain authentic flavors while focusing on lean proteins, fresh veggies, and ...

I'm still stuck in my Paleo phase—and I know there are still some spaces I need to fill, so today, I made this Easy Paleo ...