Few ingredients bring the fresh, zesty punch and leafy elegance that cilantro does. This versatile herb can elevate everything from a simple salad to a complex curry. In this guide, you’ll learn how ...

Freeze Cilantro Finely chop the cilantro leaves and stems, then add small amounts to each compartment of an ice cube tray. Cover with cold water and freeze. For the best flavor, use frozen cilantro ...

Spicy cilantro chutney makes an excellent condiment to add some zest to your snacks/appetizers. Blend fresh cilantro leaves, ...

This method keeps the cilantro fresh for days in the refrigerator. Just be sure to replace and refill the jar with clean water every two to three days. Ice cube trays ...

Fresh cilantro is used in many Asian and Mexican dishes – especially salsa. Both the soft feathery green serrated cilantro leaves as well as the stems are used in most dishes.

Nutrition: Cilantro offers a lot of taste with minimal calories and no fat; 1/4 cup (4 tablespoons chopped) fresh cilantro leaves contain only 1 calorie.The leaves are considered high in vitamins ...

The leaves have an instantly recognizable fragrance when you cut them that fills a room. Sometimes called Chinese If you like the flavor of salsa served in Mexican restaurants, you will love cilantro.

Unless you happen to fall into the camp of people who think cilantro tastes like soap, the leaves of the coriander plant can be a great way to add a dose of citrusy, peppery flavor to all kinds of ...

Used in a multitude of ways, the herb can bring complexity to your cooking.