To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain fluffy. In a large pan or tawa, heat some oil and temper it with whole ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

My favourite drink and beverage: Apart from regular masala chai, I love all kinds of tea—green, oolong, fruit, flower, ...

The global potato chip flavors offer a snapshot of how far that original chip has been adapting to cultures, cuisines and ...

If you're not someone who finds joy in toiling long hours in the kitchen just to get a plate of food you'll devour in under ...

"A good home cook has all the time in the world to complete his one dish. A chef has to complete 50 of them in an hour and ...

GSB cuisine changes region to region like Maharashtrian or any other state’s cuisine. Shenoy’s offers traditional Manglorean ...

You can see through the packaging that this is the good stuff. Like the pizza chips, also a limited release. The noodles have ...

In a city like Kochi, where restaurants tirelessly compete to stand out, serving everything from fusion and pan-asian to ...

Makhana (fox nuts) isn’t just a snack – it’s a versatile ingredient for creating delicious, healthy meals! From roasted ...