This lemon-blueberry loaf cake is made with whole-milk yogurt and coconut oil to keep it moist, light, ... 1 1/4 cups whole-milk Greek yogurt. 2 tablespoons finely grated lemon zest.

Preheat your oven to 350°F (175°C) and grease a loaf or round cake pan. In a large bowl, mix the dry ingredients: almond flour, protein powder, baking powder, and salt.

Calling all fruit lovers! This showstopping lemon blueberry layer cake is for you. Loaded with juicy blueberries and lemon zest, it features a moist vanilla cake frosted with a whipped lemon-y ...

When it comes to desserts that feel bright, fresh, and absolutely irresistible, it’s hard to beat the classic pairing of lemon and blueberry. These Lemon Blueberry Cupcakes bring the best of both ...

In a small bowl, combine the lemon rind, lemon juice, and extract; set aside for 10 minutes. 3. In another bowl, whisk the flour, baking powder, baking soda, and salt to blend them.

Lemon Blueberry Spoon Cake Recipe. No eggs are required for this totally unfussy, delightfully gooey dessert. Advertisement. Advertisement. Prep time 16 minutes. Cook time 40 minutes. Serves 6.

Preparation. Step 1. Line a 9x5" loaf pan with plastic wrap, leaving overhang on all sides. Using an electric mixer on medium-high speed, beat mascarpone, powdered sugar, and lemon zest in a large ...

Greek Lemon Cake. January 23, 2009 by celebrity_soup. Hello everyone! Let me just start out by saying Happy 2009 and I hope you had a great holiday with plenty of yummy food. :D To ...

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice ...

As winter set in this January, Sarah Kieffer recalled how it snowed for eight months last year in her hometown, Minneapolis. For weeks on end, the temperature dipped below minus 20.