In addition to Thai chefs using pandan to add that pleasant green hue to sticky rice ... aromatic flavoring to coconut rice to creating vibrant cakes and traditional, eye-catching kueh desserts ...

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice ... It's a khaki green vegetable covered with a red layer of chilli paste that should be rinsed off ...

This easy version of mochi is simple to make at home, getting a lovely green hue and subtle brightness ... and is traditionally made by cooking sweet glutinous rice (or "mochigome") and pounding ...

Biko is a Filipino sticky rice cake made with glutinous rice, coconut milk, and brown sugar, often topped with latik (caramelized coconut curds) or a layer of sweet coconut cream. It is a popular ...

Admission costs 15,000 won. Participants can enjoy royal snacks such as “juak,” or deep-fried glutinous rice cakes, and herbal tea prescribed by royal doctors to relieve a sore throat ...