One look at a beef cut chart and it's clear that there ... Read more: The Biggest Mistakes Everyone Makes When Cooking ...

You'll want to turn to these steak dinners again and again, from grilled to stir-fried to tartare ... mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).