In Oklahoma City, NASHBIRD is serving up what might just be the ultimate Mother’s Day present: Nashville-style hot chicken with enough personality to make mom forget about all those teenage years you ...

While YKGI's Seah says he is satisfied with the current number, he adds that several prime locations could be capitalised on ...

The patio for Terrestrial Brewing Co. at Battery Park. Terrestrial was acquired by the parent company of The Brew Kettle in a ...

A beloved New England chain restaurant is looking to reinvent its model by piloting a new concept in Massachusetts. The first ...

Wasabi founder Dong Hyun Kim is to launch two new restaurant concepts this year in a bid to fill what he sees as a gap in the ...

Salad and Go, the one-of-a-kind salad chain on a mission to make nutritious food accessible for everyone, has appointed Mike ...

Clive Collective and Beau MacMillan, the group behind Tell Your Friends are opening five new restaurants and bars in downtown Phoenix and Scottsdale.

Owner Len Lemmer says his sports bistreaux on Pine Island Road is going to wow customers with its scratch-made food.

Internationally acclaimed Indigenous chef Sean Sherman —winner of the Julia Child and James Beard awards and founder of the ...

After decades in the QSR industry with Chicken Salad Chick and Zaxby’s, I’ve learned that making a profit isn’t the only ...

As we start the second quarter of 2025, the restaurant franchising landscape is entering a dynamic and defining chapter.

The neighborhood is rapidly giving way to gentrification, taking a path far from its original roots as the home of warehouses, factories and a thriving garment district. Traces of its later ...