The biggest burgers from McDonald's, Wendy's, Burger King, In-N-Out, and Shake Shack were all different in flavor profiles ...

Alongside salad dressing, your refrigerator door may be taking a hit after the food dye ban is in full effect. Great Value’s ...

I was first introduced to Jimmy John’s as an undergrad student at Ithaca College. It only took one order for me to fall for ...

Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of ...

If Mom’s been itching to try Keith McNally’s often-packed Union Market arrival (or the NYC original), brunch is a good time ...

After 20 percent of the agency’s work force was cut, federal health officials have decided to bring back some experts and ...

Good Job is Slate’s advice column on work. Have a workplace problem big or small? Send it to Laura Helmuth and Doree Shafrir ...

Some have quit in frustration. The leading nutrition scientist at the N.I.H., Kevin Hall, recently resigned, saying he was ...

One in every two foods we eat is ultra-processed, a term that describes foods that are packed with salt, sugar and saturated ...

RFK Jr.’s plan is a strong start. Indiana can lead by taking these steps: Subsidize organic produce: Allocate $2 million annually to help farmers grow organic fruits and vegetables, prioritizing SNAP ...

The Department of Health and Human Services and the Food and Drug Administration announced on Tuesday a series of measures to ...

Get expert tips on food safety, including proper food handling, storage, and preparation practices to prevent foodborne ...