L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads ... version of Pane di Pasqua ("Easter bread") pops up across Italy: In Sardinia ...

Ina Garten’s French Toast Bread Pudding is going viral right now ... Pair it with fiber-rich sides like our Fresh Fruit Salad or Air-Fryer Apples for a refreshing bite.

It’s balanced with just the right amount of acidity, a touch of sweetness, and a blend of classic Italian seasonings. Plus, it’s totally customizable, so you can adjust the flavors to match your taste ...

The FDA notified CFS during a routine inspection last week that the label for the chicken salad sandwich "failed to include the ingredients for the bread, which contains the allergen milk." ...

Disappointed Panera Bread orders have been popping up more often ... In it, she shares her frustration after ordering a Caesar salad from Panera. The video starts with a close-up of the salad ...

Here’s how you can make it at home. On February 25, the Barefoot Contessa shared a video on Instagram making her go-to grain salad, and fans couldn't get enough. “Charlie Bird’s Farro Salad ...

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Looking for a comforting winter dish? This delicious classic Italian meal doesn't need much! Donald Trump announces 10% tariffs on UK imports North America is 'dripping' down into Earth's mantle ...

Diane Morrisey stops by TODAY to share two easy and delicious recipes everyone will love: cornflake chicken tenders with campfire barbecue sauce and Italian potato salad. Live updates: Trump ...

I come from a strict homemade-or-nothing family regarding salad dressing. Every night, we passed around a big wooden bowl of leafy greens dressed in my mom's vinaigrette. The first recipe I ...

Pre-make the salad dressing. In a mixing bowl, mix 1 tsp honey with 1 tbsp sherry vinegar, 1 tbsp extra virgin olive oil, a little salt and the juice of 1 lime (you’ll want to zest a little lime ...