Looking for a pasta dish that’s cozy yet has a little kick? This Pasta alla Vodka with Italian Sausage combines a creamy ...

For those who prefer their pasta with a meaty twist, the Sausage and Peppers Penne combines Italian sausage with bell peppers and onions in a sauce that walks the perfect line between spicy and savory ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

DeMarco’s Italian brings wood-fired pizza, house-made pasta, and big city charm to Greenville’s West End with a sleek space ...

Great Italian Restaurants Orange Beach and Gulf Shores the entire family will love. These Italian Restaurants offer deli ...

TUPELO – Longevity in the restaurant industry is challenging, but Lanette Avant and Tellini's Italiano has been an exception. Avant has been general manager of the popular Tupelo restaurant since ...

Tucked away on Murray Hill Road sits a culinary treasure that doesn’t need billboards or flashy advertising – just generations of satisfied customers who’ve been spreading the gospel of this pizza ...

Grab a large bowl and mix ground turkey with panko bread crumbs, finely chopped carrots and zucchini, diced onions, eggs, Italian seasoning, and salt until well combined. In a large skillet, heat some ...

After almost 10 years in business, Nick Santinoceto has decided to retire and is closing his popular Italian market in ...

Chef Joe Bellia from Joe's La Roma is showing us how to make a hoagie full of delicious Italian Sausage and peppers.

Instead of making meatballs from scratch, this weeknight recipe calls for rolling bulk sausage into small meatballs that cook alongside broccoli, tomatoes and mushrooms. Sprinkling a layer of ...

Cook the pasta and meatballs: Cook the spaghetti in salted boiling water for 10 minutes. Meanwhile, heat the remaining 1 tbsp of oil in a large frying pan over medium-high heat. Add the meatballs ...