Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...

Make a comforting bowl of Japanese curry udon soup ... Gently bring the kombu and soaking water to the boil, then add the bonito flakes and turn off the heat. Leave for 10 minutes until the ...

The word “umami” was coined in 1908 to describe the flavour discovered by Japanese chemist Kikunae ... kombu (kelp) and bonito fish flakes – and realised he recognised the same satisfying ...

The okonomiyaki was served hot and fresh, and was covered with white stripes of house-made okonomiyaki sauce. Other ...

This Pune restaurant serves Indian food with Japanese ingredients, begging the question: Is this the era of Indo-Japanese?

Chef Blais began his culinary career training under some of the world's most illustrious chefs, including Chef Thomas Keller ...

It’s not every day someone hands me an empty clam shell and tells me to scoop raw meat right off the bone with it, but Saito ...

From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

"Umami is crucial to Japanese cuisine," says chef Kazuo Takagi ... Instead of regular bonito flakes, he uses custom-order tuna flakes that cannot be bought on the retail market.

Celebrated chef Richard Blais has opened a new restaurant, Tiki Taka, in the Grand Hyatt Scottsdale Resort in Arizona.

Look for sweet drop peppers from Peru, pikliz from Haiti, and Japanese bonito flakes. • Boulder-based New Hope Communications’ 2025 predictions include the rise of water-less, waste-less food formats ...