Discover Japan’s Noto Peninsula on a 5-day Walk Japan tour blending cuisine, hot springs and culture while supporting ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Japanese retailer Muji of minimalist and functional design fame has officially gotten into the New York culinary game: the brand launched its first U.S. food venture, Muji Food Market, inside of ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Richards noted that Japan has a large food culture, and its residents love Jamaican cuisine. She added that the restaurant ...

Japanese Costco locations have some unique food court offerings, including a particular savory bake that we really wish ...

It was difficult to meet new people while staying in Japanese capsule hotels. Hostels were more social.

Many manufacturers of food and household products are joining Japan's growing luxury pet product market, catering to the owners wishing to pamper their "cherished family" members with special treats ...

A popular sunfish in Japan lost its appetite and banged on the side of its tank after the aquarium it lived in closed for ...

The largest and most-anticipated Japan expo in Asia will be back with all forms of entertainment across nearly every floor of CentralWorld, Ratchadamri Road, daily from 10am to 9pm, from Friday until ...

Even in Tokyo, where much of the country’s vegan population lives, plant-based versions of traditional Japanese food remain challenging to find — most vegan options are yōshoku, a popular ...