According to Anthony Bourdain, there is one barbecue restaurant that stands above the rest and is a must-try if you find yourself in Kansas City.

Jump in the bean-themed ball pit, solve a pork puzzle and pose with a championship mustard belt at the new Museum of BBQ ...

Kansas City just stoked the fire in America's barbecue battle by opening what is believed to be the world's first museum ...

KANSAS CITY, Mo ... the variety of sauce styles, and regions of the country that claim to smoke the competition when it comes to BBQ — and part whimsy. There’s a “smoke ring” toss ...

Jak Gerome of VisitKC, takes a photo of the exhibit that explains the Mustard Belt at the new Museum of BBQ. Major barbecue regions outside of Kansas City are ... tours the Sauce exhibit Wednesday ...

Fourth St. While the party smolders into the evening, Jones Park keeps on smoking as about 100 competition barbecue teams start stoking their smokers and preparing protein for Saturday’s Kansas City ...

The Museum of BBQ, the world's first museum dedicated to barbecue, is opening in Kansas City, Missouri on April ... Wood & Fire, Smoke and Sauce, but it's the back half that will be the pride ...

The first five installations are dedicated to Meat, Rub, Wood & Fire, Smoke and Sauce, but it's the back half that will be the pride of any Memphian in attendance. The final installations pay homage ...

Smoke and Sauce, but it's the back half that will be the pride of any Memphian in attendance. The final installations pay homage to regional barbecue from Kansas City, the Carolinas, Texas and ...