Refried beans ... 1/4 large white onion (about 1/3 cup). Smash 2 large garlic cloves with the flat part of a chef’s knife and peel. Heat 1/4 cup vegetable oil in a large nonstick frying pan ...

To make the refried beans, heat the oil in a large frying pan over a medium–low heat, add the onion and cook, stirring often, for 7–10 minutes, until the onion starts to turn golden.