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These are made in moments and are cooked in less than an hour, are light-textured but have all the flavours of Christmas. You ...

It's almost too pretty to eat in here.

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not pumpkin pie filling ¾ cup granulated sugar 2 large eggs, room temperature 1 teaspoon ground cinnamon ½ teaspoon salt Note: You may substitute 1 3/4 teaspoons of pumpkin pie spice for the ...

Filling: In a large mixing bowl, whisk together the sugar, salt and pumpkin pie spice. Add the pumpkin ... Prep the oven and baking pan. Position a rack in the center of the oven and preheat ...

During the chilling process, set baking racks in the top third and bottom third of the oven, preheat to 350 degrees and line 2 rimmed baking sheets with parchment paper. Using a large cookie ...