Dessert: We absolutely love fruit tarts here at Petit Chef, especially when it involves a zesty little citrus dressed all in ...

Combine the cornflour with the lemon juice and 1 Tbsp water, then add to the sugar mix, bringing to a boil and stirring until it has thickened. Remove from the heat. Whisk the egg yolks and zest ...

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

And if the recipe calls for both zest and juice, be sure to zest the lemon before you cut it up. It’s not easy to grate the zest off a little wedge of lemon. Trust me. When adding lemon juice to ...

Set aside. 5. In a large bowl, mix together the yoghurt, cream cheese, vanilla extract, lemon zest, stevia, sugar and cornflour. Mix the eggs into the cream until smooth. 6. Spoon evenly between ...

A moist and fluffy sponge cake with a lemon taste, what else ? Divide the egg yolks from the whites. Whisk the whites until ...