Grape and pomegranate are rich sources of phenolic compounds, and their derived products could be used as ingredients for the development of functional foods and dietary supplements. However, the ...

The SEM micrographs of the surface and of the cross sections (after fracture) of the calcium alginate films plasticized with glycerol, xylitol and mannitol, before and after the crosslinking with ...

Expansion in Food & Beverage Industry: The use of calcium acetate as a preservative and additive in food products, especially in the manufacturing of dairy products like milk powder, cream, and ...

20 Older Cars With Features That Were Way Ahead Of Their Time Breaking Barriers: Malaysian Chinese Influencer’s Military Pride Runs In The Family 14 Signs Your Pet Is Happier Than You Think ...

In the next few years, the medical grade liquid nitrogen market size is expected to see robust growth, surging to $3.23 billion by 2029 at a compound annual growth rate CAGR of 6.6%.

Determination of Seven Certified Color Additives in Food Products Using Liquid Chromatography Bhakti Petigara Harp * , Enio Miranda-Bermudez , and Julie N. Barrows ...

Potential antioxidant retention and quality maintenance in raspberries and strawberries treated with calcium chloride and stored under refrigeration Potencial de ...

Please be advised that the Township of Lake of Bays will begin applying Calcium Chloride (CaCl2) to area roads during the week of June 16, 2025. This annual Calcium Chloride Application Program will ...