Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or ...

Discover the highlights of Gastromar in Los Alcázares, a thriving food festival that attracted over 20,000 visitors.

Vespertine Chef Jordan Kahn's Thanksgiving spread. Thanksgiving is a time for being with loved ones and indulging in feasts, ...

Opened in 2019, Antico Nuovo has steadily found its footing and its audience among the crush of fine-dining Italian restaurants in Los Angeles. It might just be the best of them now. Bold or ...

Cinco Jotas brand announces a culinary tour showcasing Spanish cuisine, but there's a major catch for those interested in it.

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Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Minh Phan closed her restaurants and is the new artist in residence at Food Forward. The Michelin-starred chef is putting together an immersive exhibit and dining experience for the surplus ...

“Personally, I think it’s not very exciting to see a place exactly how it is before you even go there,” said Boris Macquin, a co-owner of Zizou, a Moroccan French bar and restaurant in Los ...

Chez Mia, Good Alley, MXO, Ozzy's Apizza and Modu Cafe shake up the dining scene in Los Angeles with everything from a pretty patio to perfect pastries.

Kat Hong writes about food, restaurants, and dining culture at large. She was born and raised in Hilo, Hawai’i, and currently lives in Los Angeles, California. (Well, technically Glendale.

A new restaurant is now available inside Los Angeles’s Crypto.com arena with a twist on a beloved snack. Doritos announced it has opened a “new, bold,” culinary experience for ticket holders ...