There is so much more to Japanese cuisine than sushi and ramen. From Japanese-style barbecue to hibachi, Japanese cuisine has a huge diversity of regional and seasonal dishes. Plus, the Japanese ...

Japanese cuisine is known the world over. Famous for its use of unique, nutritious, fresh and mouth-watering ingredients, as well as its remarkable presentation, traditional Japanese food is one of ...

Embark on a culinary journey to uncover the differences between Japanese and Chinese cuisine; explore their philosophies, ...

Today, Benihana is a household name. But when Rocky Aoki opened the first Benihana in 1964, most Americans wouldn't even think about touching Japanese food. World War II wreaked havoc on America's ...

Their website says they hope to be a “cultural bridge” for people to learn about Japanese culinary traditions, and they’ll focus on sushi kaiseki cuisine. Kaiseki refers ... sashimi, and main protein ...

Japanese people value food that expresses a sense of the season because they are keenly aware of Japan’s four distinct seasons. In particular, there are a number of long-established restaurants in ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. There are many great French restaurants in New York. But it is hard to find classic dishes ...