milk, sugar, lemon zest, and cinnamon powder. Biko is a Filipino sticky rice cake made with glutinous rice, coconut milk, and brown sugar, often topped with latik (caramelized coconut curds ...

Beber, who transferred from the University of Pittsburgh last August, to study economics at the Kelley School of Business, ...

This shortcut matcha mochi recipe gets its pretty green color from matcha powder and a creamy sweetness from coconut milk ... made by cooking sweet glutinous rice (or "mochigome") and pounding ...

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

This rice pudding cake is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding. Put the rice, milk ...