I love pestos of all shapes and sizes and flavors but I especially love this sun-dried tomato pesto. Sun-dried tomatoes are ...

When I’m craving something comforting but still light and fresh, this Grilled Chicken Pesto Pasta hits the sweet spot every ... or lazy Sunday dinners. The basil pesto adds a bold, herby punch ...

When you are ready to serve, give the pasta sauce a quick boil and warm the sweet potato and beet balls ... parmesan cheese and basil Serve immediately.

Add rich creaminess to penne, asparagus, and sweet English peas for ... this ruffled pasta dish couldn't be easier to prepare. The bright pesto — featuring fresh pea shoots and herbs, ricotta ...

Mushrooms bring a savory depth of flavor while being low in calories, and whole-grain penne adds ... of classic pesto, this vibrant pasta packs in plenty of spinach and basil with a garnish ...

Pecan Pesto Penne Recipe: Pecan Pesto Penne is a delicious twist on classic pesto, bringing the rich, nutty flavor of pecans into a creamy, vibrant sauce. Tossed with penne pasta, this dish ... grind ...

Chicken pesto ... of pasta water if it needs loosening. Serve. You can use any pasta you like for this recipe, but it works particularly well with shapes like fusilli, casarecce and penne!

About Pesto Penne Pasta with Smoked Chicken Recipe: Nothing like fresh pesto sauce! Toss it up with penne and throw in some smoked chicken and plump cherry tomatoes, and you have an immensely ...

Pasta comes in a variety of shapes and forms, and today we make Penne pasta. Penne is an extruded ... Once the water has reduced, add the fresh basil leaves. Mix it up or toss it up and you ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

James Martin whips up a super quick fresh pasta dish (made with his super duper pasta maker!) with wild garlic and basil pesto, ahead of his upcoming tour which he promises will delight and entertain.