Malibu rum famously goes well with pineapple juice, but it's good with so much more than that. Here, we've rounded up five ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

Invented in Puerto Rico’s Caribe Hilton Hotel in 1954, the fruity blend is traditionally a sweet mix of coconut cream, pineapple juice, white rum and ice, but has seen many iterations over the ...