Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

The restaurant will feature many traditional Polynesian and Hawaiian comfort foods like poke bowls and teriyaki beef.

Laulau Day” would become an annual celebration of Hawaiian culture, under companion bills introduced in the House and Senate.

Jennie Kwon and her husband, Steve, opened the doors to their first Blowfish Poke location in Maryland’s Common Kitchen food ...

Oahu native Kale Afong is the self-taught Native Hawaiian chef behind Kale’s Hale, which will feature A5 grade wagyu with BMS ...

California is one of the top 10 states for healthy eating in the United States, according to a 2024 study by Gurney’s Seed ...

Tallahassee is about to get transported to the tropics, with a taste of "aloha in every bite." Aloha Hawaiian BBQ is coming ...

Poké bowl companies have modernized the cuisine. You can choose from tofu, salmon, chicken, and shrimp, with strong ...

After months of waiting, the 2025 World Surf League (WSL) Championship Tour is set to kick off next Monday on Oahu’s North ...

After spending three years serving poké bowls from a shipping container in Wapping Wharf, business owner Georgia Hussey has ...

Hawaii isn’t just about great weather and stunning beaches; the food scene is unbeatable. I’ve eaten my way through Oahu, ...