FREE Slimming World 8-pages of food and inspiration. Inside this weekend’s Sunday Mirror, you’ll find an 8-page recipe special in Notebook magazine which is packed with tasty and easy-to-make ...

425g pork tenderloins, all visible fat removed; 70g dried ready-to-eat apricots, finely chopped; Zest of 1 lemon; 2 garlic cloves, crushed; A small handful each of fresh sage, rosemary and flat ...