Though now deeply rooted in Japanese cuisine, tempura originated with Portuguese missionaries and traders who arrived in ...

Curry powder blends vary worldwide. Figuring out what it really is involves British colonizers, indentured servants, and ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

everything bagel seasoning, dill, and microgreens served on two pieces of sourdough toast ($14); Cinnamon French Toast with three slices of sourdough battered and grilled topped with cinnamon and ...

This powerhouse South Asian spice mix typically includes dried mango ... a flowering plant that belongs to the carrot family. Portuguese colonialists in India dubbed the spice “devil’s dung ...

Even today, it has coconut milk in it besides baby potatoes and butter.” The cuisine also includes devil’s chutney, trifle ...

Seafood paella, whole grilled fish and the deep-fried Brussell sprouts are among Fishbone’s more popular dishes that have ...

At Evelyn Rose in Vienna, owners Sam Schnoebelen and chef Nick Palermo remember their grandmothers and pamper their patrons.

In the 19th century, with sugar cane plantations in need of tending, Hawaii accepted more than 10,000 Portuguese immigrants ... roasted peppers, Maggi seasoning or a little hot sauce.

Smoky, spicy, and unexpected, it’s a blend of peanuts, cashews, rice crisps, fava beans, and crunchy fried corn coated with a piri piri seasoning mix. This hot pepper is commonly found in Portuguese ...