By TOM MARQUARDT and PATRICK DARR   Wine history is ladened with invention. Specialized harvesting equipment, optical grape ...

This microscopic fungus is a big deal in the world of winemaking. Up next in our Ask The Expert series is a hot topic among ...

This transformation typically begins after the primary alcoholic fermentation has finished. The primary fermentation is driven by yeast converting sugar into alcohol and carbon dioxide. Once this ...

Swirling the wine is a crucial step in enhancing its flavor profile. This orbital movement releases heavier molecules, unveiling secondary and tertiary aromas developed during fermentation and aging.

Molinet, J. and Cubillos, F.A. (2020) Wild Yeast for the Future Exploring the Use of Wild Strains for Wine and Beer Fermentation. Frontiers in Genetics, 11, Article 589350.

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer stability and a creamier texture to whites. Here's how to understand ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.

Types of Fermentation Primary Fermentation First off, let’s talk about primary fermentation. This is where the magic really starts. When yeast meets grape juice, a chemical reaction kicks in. Yeast ...

This is where the primary fermentation takes place with the metal tanks preserving the crisp acidity of the grapes that is perfect for non-vintage sparkling wine, whilst the oak barrels allow the ...

Entertainment Wine Press: Nonalcoholic wine recommendations for Dry January Published: Jan. 06, 2025, 2:00 p.m. 6 1/6 Wine Press: Alcohol-free wines worth drinking in Dry January ...

After that, ageing can start, taking five to 14 days. For us, primary fermentation lasts about a month, and then we age the wine for three to six months before packaging.