A massive oceanic flow hugs South America's western coastline, creating one of the world's most unique wine growing ...

Evidence of the alcoholic fermentation of barley into beer and grapes into wine dates back to between 2000 and 4000 ... Foods are mostly fermented at home and trends vary by region. The primary ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Import penalties threaten the global network of small businesses responsible for wine’s glorious diversity. They will harm American producers, too. By Eric Asimov For years, I’ve had no ...

Institute of Metabolic Diseases, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, P. R. China These authors contributed equally to this work.

Bartholomew Broadbent, who owns the Virginia-based wine wholesaler and importer Broadbent Selections, warned the impact on retail prices in the U.S. is going to be "a lot worse than people think." ...

“For orange/skin-contact wine, the grapes are pressed, stomped, or crushed following harvest, then left to macerate with the skins still in the juice during the primary fermentation process,” says ...

“For orange/skin-contact wine, the grapes are pressed, stomped, or crushed following harvest, then left to macerate with the skins still in the juice during the primary fermentation process ...

Tariffs on imports of European wine will face at least a 20% tariff, with Trump suggesting those rates could go as high as 200%. The U.S. imported about $7 billion worth of wine last year ...

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Although wine is often considered to be stuffy and tradition bound ...

U.S. importers must pay the tariffs upon arrival of goods, leading to higher prices for consumers and financial strain on businesses across the wine supply chain, from importers to retailers.