When we are talking about fermentation in regards to wine, we are referring specifically to the conversion of sugar to ...

Wine Fermentation, Explained: How the Process Affects the Flavor and Texture of Your Vino Understanding these techniques will help lead you to wine you love. Published on November 9, 2022 ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Alcoholic Fermentation: Also called primary fermentation, this is the process in which yeasts metabolize grape sugars and produce alcohol, carbon dioxide and heat. The final product is wine. More ...

Narrator: Authentic Champagne is produced via the méthode champenoise, where the wine undergoes a primary fermentation in oak or stainless-steel vats and a secondary fermentation inside the bottle.

If you love a buttery, creamy texture in wine you can give credit to a mere bacterium named leuconostoc, an expert at conducting malolactic fermentation. Wine drinkers tend to love wines that go ...

Pétillant Naturel, creating sparkling wine through natural fermentation inside the bottle creates exciting, unexpected flavor profiles. Best Pét-Nat: Why You Should Drink These Natural Sparkling ...

A French term for lightly sparkling. Pétillant Naturel (Pét-Nat):: Sparkling wines made using the ancestral method, an inexpensive but difficult-to-control technique in which the wine’s primary ...