Hey everyone, Jason Griffith here! As soon as the leaves start to turn and there’s a hint of crispness in the air, my kitchen ...

These Pumpkin Macaroni and Cheese "Muffins" Are the Perfect Fall Finger Food. By Anna Monette Roberts. Updated on Nov 14, 2018 at 12:05 PM. POPSUGAR Photography ...

The Pioneer Woman has a good recipe for making your own homemade pumpkin pie spice. Adobe. After you bake the pumpkin cupcakes, it’s time to let them cool and make the pumpkin cream cheese frosting.

Let the muffins cool in the pan for 30 minutes before serving. Once cooled, ice each muffin with 1 tablespoon of the cream cheese. Cover leftovers with foil and refrigerate them for up to 3 days ...

Dollop cream cheese mixture over top. Gently swirl using a small spoon, scooping and lifting up some of the pumpkin filling to the top to help create a swirl. Bake at 400°F for 15 minutes.

Pumpkin and cream cozy up together so nicely that we just can’t seem to get enough of the pairing. So when we spotted a recipe for pumpkin cheesecake thumbprint cookies at Delish, drooling ...

You can find the full recipe for these Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting from SkinnyTaste, where writer Gina Homolka claims they only pack 121 calories per finished cupcake!