Yesterday when I looked out my back door, I could see that my rhubarb plants were up and growing. Today, unfortunately they are under a layer of snow. That is Spring! Several years ago, an employee ...

erries and rhubarb, nicely sweetened, are tucked into a circle of pie dough and baked — nothing fancy, just old-fashioned ...

Making your own strawberry rhubarb jam allows you to enjoy the season's best produce picks for months to come. All you need ...

Roast for 30 to 40 minutes, until the rhubarb and strawberries are soft and a beautiful pink syrup forms. Remove the foil, ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

If there’s one thing Ina Garten always gets right, it’s a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp ...

Sprinkle cinnamon-oat topping evenly over filling. Bake 30 to 35 minutes or until golden brown. Allow to cool for a few minutes before serving. DON'T MISS OUT: Get breaking news, recipes, and our ...

The oatmeal raisin ... visit after visit. That strawberry rhubarb pie tastes just as transcendent the tenth time you order it as it did the first. The chocolate chip cookies are always that perfect ...

Depending on the season, you’ll find bins overflowing with crisp apples, juicy peaches, plump berries, and vegetables so fresh they might have been harvested that very morning. This strawberry rhubarb ...

In a mixing bowl, combine strawberries, rhubarb, sugar, and cornstarch. Pour the mixture into a greased baking dish. In another bowl, mix oats, flour, brown sugar, melted butter, and cinnamon ...

It's actually a crisp because it contains oats, but I have always called it a crumble. 🙂 Since this is an Old-Fashioned Rhubarb Crumble, I have NOT used oats. But feel free to add them, if you want ...