A fast and flavorful twist on a Mexican favorite Quesadillas have always been a go-to for quick, comforting meals—and this ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

A speedy quesadilla recipe that’s anything but ordinary Quesadillas are known for their quick prep and satisfying crunch, ...

Nix the mounds of cheese, dollops of sour cream, and piles of white rice, ... Corn tortillas are a slimmer pick, with 209 calories. Protein. Flour: 16% of your daily value; ...

Spray a 12-inch nonstick skillet with cooking spray. Heat the skillet over moderate heat. Pour 1/3 cup of the crêpe batter into the skillet and swirl the pan to coat it evenly.

Northern Chef frozen seafood for tacos, 10 oz, $5.49 Bakkafrost frozen superior salmon portions, skin on, 16 oz, $7.99 Del Pacifico Wild Caught Seafood frozen wild caught shrimp burgers, 16 oz, $7 ...

1. Set the oven at 375 degrees. Set an oven rack about 6 inches from the broiler element. Lightly oil a 10-inch baking dish. 2. Set the salmon in the baking dish with the flesh side up.

8 6-inch corn tortillas canola cooking spray 2 cups corn kernels 1 tablespoon olive oil 1 lb. salmon filets 1 avocado, diced 1/4 cup cilantro, chopped 1 cup nonfat sour cream 2 scallions, chopped ...

These chicken tostadas with freshly made corn tortillas are the ... 2 tsp salt. 4 cups shredded chicken. 2 cups re-fried beans. 2 cups shredded lettuce. 1 cup fresh salsa. 1 cup shredded cheese.

You can use large wheat tortillas as the base, but in the recipe I have used the smaller taco bases. If you are feeling very adventurous you could even try corn tortillas. Prep time: 10 minutes ...

INGREDIENTS. 400g (14oz) cream cheese, softened; 6tbsp finely sliced spring onions, green part only; 6tbsp finely chopped dill, plus sprigs to garnish ...