Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a ...

Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at least 1/2-inch thick in a container.

As a religious follower of recipes, I left that apartment feeling ... because it often contains multiple salt sources: a fish sauce or two, potentially joined by saeujeot (tiny fermented shrimp ...

These tasty gluten-free salt cod fritters are hugely popular in ... Remove any skin and bones and put the fish in a food processor. Add the oil, onion and garlic and pulse to a paste.