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Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

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Meanwhile, a wet masala is made for the curry to be finished in later on. Chop the lamb into small chunks. Mix the turmeric, chilli powder and salt in a large bowl. Add the lamb and mix it up so ...

open image in gallery Conor Lamb, with a cardboard cutout of Congressman Glenn Thompson looming behind him, speaks to voters in Thompson's district outside of Penn State University (John Bowden ...