After sitting for about 30 minutes, toss the zucchini with an egg, some grated Pecorino Romano cheese and flour. Then heat up ...

Sprinkle with salt and serve piping hot with lemon wedges. To make spinach fritters, use 3 pounds spinach, stems removed, wilted, drained, squeezed dry, and finely chopped, or 3 packages (10 ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Next, put the peas, spinach, halloumi ... Fry for 2-3 mins on each side until the fritters are golden and crisp. 4. Serve with the yoghurt and a side salad of your choice. We and our 71 partners ...